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Works Cited

Katz, Solomon H., and William Woys Weaver. Encyclopedia of Food and Culture.​

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Ember, Melvin, and Carol R. Ember. Countries and Their Cultures.

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     Vol. 4. New York: Macmillan Reference USA, 2001.

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Chou, Hsiao-Ching. "Seattle Post-Intelligencer." Brazil’s Melting Pot Popular Foods Are

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     Flavored By A Blend Of Cultures From Around The World (2002). STLPI. Web. 24 Mar. 2012.

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Locricchio, Matthew. Cooking of Brazil. Tarrytown: Benchmark, 2012. Ebook Library.

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Belanger, Craig. "Brazil." Our World: Brazil (2011): 1-8. History Reference Center.

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Hollander, Malika. "Delicious Dishes." Brazil: The People (2003): 26-29.

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     History Reference Center. Web. 24 Mar. 2012. Print.

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Sokolov, Raymond. "Soul Food In The New World." Natural History 99.8 (1990): 74.

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     History Reference Center. Web. 24 Mar. 2012. Print.

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Malvagno, Augusta R. Brazilian Foods & Culture / Italian Foods & Culture / Jewish

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     Foods & Culture. 2nd ed. Vol. 46. New York: Media Source, 2000.

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Copyright Juliana Fernandes Â© 2012, 

Click here for more authentic Brazilian recipes.

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Resources used to compile this website.

Click here to learn more about how Brazil's history is intertwined with its cuisine.

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